Ingredients:
- 2 tablespoon olive oil
- 2 large cloves garlic minced
- 1 (5 ounce) can tuna, drained I prefer tuna packed in oil
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley chopped
- Salt & pepper to taste
- 4 ounces uncooked pasta (I used spaghetti)
- freshly grated parmesan cheese & lemon zest (optional)
Instructions:
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Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
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When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
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Stir in the tuna, lemon juice, and parsley. Let it heat through.
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Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Optional: serve pasta with freshly grated parmesan cheese and lemon zest.