Tuna and White Bean Lettuce Wraps

Ingredients

• 2 can of Natural Catch Tuna drained and flaked
• 1 can (15 ounces) Cannellini beans, rinsed and drained
• 1/4 cup chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon minced fresh parsley
• Salt & Pepper (to taste)
• Lettuce of your choice
• 1 medium ripe avocado, peeled and sliced

Directions

• In a salad bowl, combine tuna, beans, red onion, olive oil, parsley, salt and pepper until it is well mixed. Taste and adjust seasoning if necessary. 
• Serve in cleaned lettuce and garnish with diced avocado.