Coho Salmon
Coho salmon filets finished in a light, savory teriyaki sauce made with soy, ginger, garlic, and just the right amount of sweetness. Thick, structured filets with a clean finish. Restaurant-quality salmon...
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We Thought Our Salmon Was Finished.
It wasn't.
After developing Natural Catch Coho Salmon, we started asking a different question:
Could we create something that didn't just taste like exceptional salmon — but felt like a complete dish straight from the tin?
That became Teriyaki.
We spent months developing a sauce that could stand beside the quality of the salmon itself. Savory soy. Garlic. Ginger. A touch of sweetness. Balanced to complement the fish without overpowering it.
Then we paired it with the thick, structured Coho filets that changed what people expected from canned salmon in the first place.
The result surprised even us.
Natural Catch Coho Salmon in Teriyaki Sauce.
Restaurant-quality salmon. Finished in a light teriyaki sauce.
Open the tin. Dinner is already done.
There Is Nothing Like It.
We didn't release another salmon flavor.
We created something entirely different.
Our Coho delivers structured, beautiful filets with light flavor and a clean finish. Never mushy. Never fishy. Just premium salmon, hand-packed and ready from your pantry.
Then we added Teriyaki.
Sweet. Savory. Light. Balanced.
Open the tin and you'll see it immediately.
Vibrant color. Firm texture. Restaurant-level quality, without the restaurant.
Coho Salmon in Teriyaki Sauce
Sweet. Savory. Unforgettable.
Our Teriyaki Coho pairs premium salmon with a light, savory teriyaki sauce built to complement the fish — not cover it up.
The sauce brings together soy, ginger and garlic with just the right amount of sweetness, while the salmon stays front and center.
It tastes like it came from a chef's kitchen.
It looks plated.
And somehow, it lives in your pantry.
This isn't just flavored salmon.
It's dinner waiting to happen.
Restaurant-Level Teriyaki. Straight From Your Pantry.
Most pantry food asks you to compromise.
This doesn't.
We paired thick cuts of Coho Salmon with a savory teriyaki sauce made with soy sauce, ginger and garlic — balanced with just enough sweetness to bring everything together.
No marinade.
No cooking.
No waiting.
Open the tin and serve it over rice. Add it to a bowl. Pair it with vegetables. Wrap it in seaweed. Or eat it exactly as it comes.
Premium salmon. Finished sauce. Ready when you are.
That's what makes this different.
You Can Eat This Every Day.
Premium seafood shouldn't be occasional.
It should be part of your routine.
Natural Catch Teriyaki Coho Salmon delivers 15g of protein per serving and an average of 639mg EPA + DHA Omega-3s per serving, with the convenience of something you can keep in your pantry.
Lunch doesn't need meal prep.
Dinner doesn't need a reservation.
And eating more salmon shouldn't require cooking a filet every time you want one.
Rice. Vegetables. Salmon.
Done.
Real food.
Real protein.
Ready in seconds.
Built on Legacy.
A father helped redefine premium tuna.
His sons built Natural Catch on that same uncompromising standard: better seafood, better ingredients, higher expectations.
This salmon carries that lineage forward.
We took everything we learned building Natural Catch and asked a simple question:
How good could shelf-stable salmon actually be?
Teriyaki is part of the answer.
We didn't launch another canned seafood product.
We continued the standard.
Printed on the package
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OU Kosher
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Low in Mercury
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ASC Certified
Nutrition Facts for Natural Catch Coho Salmon - Teriyaki
INGREDIENTS: COHO SALMON (COLOR ADDED THROUGH FEED), WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, GARLIC, CONTAINS 0.5% OR LESS OF: SEA SALT, VEGETABLE BROTH (PEA, CARROT), MODIFIED STARCH, ACETIC ACID, GINGER POWDER, XANTHAN GUM, AQUEOUS NATURAL SMOKE. CONTAINS: FISH (SALMON), SOY, WHEAT.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.