When you think of Canned Tuna here in the United States, you think of a traditional circular can with chunks of Tuna carelessly mashed in there. It's almost impossible to eat straight out of the can and requires an immediate mixing of condiments to mask not only the smell, but the taste as well. We do what we can to make one of the most healthiest foods in the entire world, enjoyable to eat.
Despite it being this way for many decades on the supermarket shelves, it does not have to be this way, rather it SHOULDN'T be this way.
Natural Catch has taken the market by storm by producing a can of Tuna that can be enjoyed straight from the can. As soon as you open a Natural Catch can you can not only visually see the difference in quality but can smell and taste the difference in the hand cut quality.