Healthy Living

Introduction

I am writing this article today to share my transformative experience with Natural Catch Tuna, a journey that has profoundly impacted my health and well-being.

The Busy Lifestyle Challenge

As a nearly 40-year-old man with a bustling lifestyle, balancing work, family, and personal time has been a constant challenge. Amidst the chaos, maintaining a healthy diet seemed nearly impossible, especially with the rising costs of food and living expenses. I just don’t have the finances to cook myself a healthy meal anymore, with one grocery bag costing me over $100.

The Struggle with Healthy Eating

Despite my best efforts, I found it increasingly difficult to prioritize healthy eating over convenient take-out meals. My doctor warned me about the negative effects of inflammation and weight gain caused by processed foods, seed oils and inorganic ingredients, but the financial strain of cooking nutritious meals at home seemed insurmountable.

Discovering Natural Catch

In my quest for a solution, I stumbled upon Natural Catch, a company that promised high-quality, nutritious seafood products. Skeptical yet intrigued by the overwhelmingly positive reviews, I decided to delve deeper into what they had to offer. I am not usually a fish eater or a tuna guy; however, with all the glowing reviews and “The Best Ever,” comments I knew I had to give it a try. It’s the best reviewed product on Facebook I have ever seen in ANY category.

Research and Revelation

After thorough research and scrutiny of reviews on platforms like Amazon and Facebook, I was impressed by Natural Catch's reputation as a top choice for canned seafood. They actually have the badge for “Top Choice,” on amazon in the canned seafood category. Their commitment to quality sourcing and production methods piqued my interest, leading me to give their products a try. Every tuna is caught by the pole and line method. One pole, one line, one tuna. The most environmentally friendly way to catch fish that people have been doing for hundreds of years.

The Taste Test

I ordered a variety pack online and I must say it was a fast hassle free checkout process. It came fast after two business days, in a well-packed stunning box. My first experience with Natural Catch Tuna was nothing short of remarkable. I decided to try the yellowfin in organic extra virgin olive oil first, as this oil I have found is hands down the best for your health and is delicious at the same time.

Easy to Open

It only took me less than a minute to open the easy pull tab and pour this beautifully presented canned fish over a bed of brown rice. I was in complete shock when I took my first bite. Now, most people incorporate canned tuna with smelly fish and have to cover it with mayonnaise just to get it down. Not this tuna. There was no “fishy” or “metallic” taste you get from other canned tuna. It was the most “clean” tasting fish I have ever eaten out of a can.

Delicious Taste

I can’t even describe to you how good this tuna really is, but the tens of thousands of glowing reviews online can. With the new customer discount, each can cost me about $3 a tin. I thought to myself, how could they make such an incredibly delicious product so affordable and deliver it straight to my door? Unlike traditional canned tuna, it boasted a clean, fresh taste without any unpleasant fishy or metallic aftertaste.

Quality Ingredients and Sourcing

Delving deeper into Natural Catch's practices, I learned about their meticulous sourcing of ingredients from around the world. From wild-caught fish off the coast of New Zealand to BPA-free cans from Denmark, every element of their product exuded excellence. The organic extra virgin olive oil is imported directly from Spain, which is some of the best in the world. They only have 3 ingredients, and the one I was skeptical about was the “vegetable broth,” which most other companies use to hide soy and other inorganic ingredients to extend shelf life and increase the weight of the can.

Preservative-Free

Natural Catch has none of these preservatives, and the vegetable broth is imported from Canada which consists of organic carrot and pea extracts. I also asked about why the tuna doesn’t taste or smell fishy. I found out that it’s all about the quickness and handling of the fish.

Quick Processing

The fish is immediately put over ice, and the urgency of this company's compassion for quality rarely lets the fish sit unattended. It is immediately hand-cut, cooked, and canned in a process that takes less than a day. That “fishy” taste we are all used to only comes about when the fish sits too long and is not canned in a timely manner. This is what I have found is the biggest driving factor in why this canned fish tastes so different than anything else I have ever tried and is so clean tasting. The fish is immediately put over ice, and the urgency of this company's compassion for quality rarely lets the fish sit unattended. It is immediately hand-cut, cooked, and canned in a process that takes less than a day.

Transparency and Sustainability

One aspect that particularly impressed me was Natural Catch's commitment to transparency and sustainability. Their adherence to rigorous standards, including third-party testing for mercury and radiation, reassured me of their dedication to both quality and environmental responsibility. As an animal lover and enthusiast,

Earth Island Institute

I also found out they obtained the Earth Island Institute's mark, which I researched is one of the most difficult seals to earn in its mission to protect our beautiful planet. Every boat is accounted for, and the rules and regulations are vigorous. Natural Catch can trace every boat and can back to its original origin.

The Health Transformation

Fast forward 4 months where I have been eating Natural Catch’s fish products (tuna, sardines, and mackerel) every day at least 4 times a day, and the results at any age are astounding. Almost all of the inflammation has gone away; I feel younger, stronger, and just overall happier since I have completely changed my diet to Natural Catch protein. It is amazing what the human body does when fed REAL food. My gut health was completely cured. I feel like I’m in my 20s again. One of the main concerns I had when switching my diet to only fish, predominantly their tuna, was the mercury scare of eating too much of it.

Mercury Testing

My doctor was as interested as I was after seeing such a drastic health change in me. To both our surprise, my mercury blood test was almost undetectable. He bought a case right after I left. I found out that pole and line caught tuna, the fishing methods used by Natural Catch, catch the younger fish on the top of the ocean. This results in way less mercury because the older the fish, the more mercury it contains.

Ultra Low Mercury Levels

Nets catch these older fish resulting in mercury problems if consumed too much. I am so thankful I found this company; even my young kids can’t get enough of it, and we know children are picky when it comes to eating healthy foods. My skin is better, my body fat melted away, but more importantly, my health and energy came back to me in a time where I felt beaten down.

Amazing Results

The results as you can see are simply astounding; I feel young again, and it only took me 4 months! I have never been addicted to anything healthy in my life, but trust me you have to try this tuna; it is a life changer

Conclusion: A Life-Changing Decision

I lost 50 lbs in 4 months eating Natural Catch. In hindsight, my decision to embrace Natural Catch Tuna as a staple in my diet was one of the best I've ever made. Not only did it transform my health, but it also reignited my passion for wholesome, nutritious eating. If you're seeking a delicious, sustainable, and health-enhancing addition to your diet, look no further than Natural Catch.