Get ready for the worlds most flavorful Mackerel around! Introducing Natural Catch’s Mackerel in Shoyu Sauce, it is the perfect combination of extreme quality Mackerel marinated in our tastiest secret recipe... Natural Catch Shoyu sauce.

If you are accustomed to Natural Catch, then you know our flavored packs are recipes that have been enjoyed personally in our family for generations. Although we are American, we have studied how the highest quality of fish is enjoyed all around the world. It is known that Japan takes their Mackerel extremely seriously - to a delicacy level. We found that one of the very best ways to enjoy Mackerel is with a Shoyu sauce recipe that pairs perfectly with fresh Mackerel. So over 20 years ago we developed our own Shoyu sauce recipe for our family that we believe is unmatched.

When it comes to our flavored packs, we couldn't be anymore confident in our Mackerel in Shoyu Sauce and are so excited to finally release it under Natural Catch.

Our Mackerel looks different from other brands and that's because we take the time to properly catch them, care for them and treat them at the highest level of care. Natural Catch is known for quality, and we have an obligation to our customers to keep living up to that level of quality they expect. For us it's personal, we believe canned fish should be consumed at an exponentially higher quality than the Supermarkets have been selling to American Consumers.

Mackerel should look pleasing, like it was served at a high quality restaurant. The extra step we take in the presentation and texture of our product is a huge contributing factor as to why Natural Catch's Mackerel excel in taste.

INGREDIENTS: MACKEREL, WATER, SUGAR, SHOYU SAUCE, STARCH, SALT.

These are 4.4 oz in weight, which is now the largest can we offer. This is an entire meal by itself and is by far our most competitive price in terms of amount you get for your dollar. This Mackerel is extremely TASTY and can be enjoyed straight out of the can.

Mackerel is not only rich in flavor but also packed with essential nutrients. High in Omega-3 fatty acids, this fish contributes to a healthy heart, sharpens brain function, and supports your immune system. Additionally, mackerel is an excellent source of vitamins D and B12, protein, and selenium. Incorporating mackerel into your diet is a delicious way to boost your overall health!

What Are the Health Benefits of Mackerel? (Taken From WebMD)

There are many well-known health benefits of mackerel. As a rich source of vitamins, minerals, and good fats, these are some of the ways eating this fish could benefit you.

May boost heart health

The American Heart Association recommends eating at least two servings of fatty fish like mackerel per week. There's a reason for that. Mackerels, being oily fish, have high amounts of omega-3s. These good fats are known to reduce blood pressure and decrease the levels of cholesterol in your body. Studies have shown that those who eat mackerel regularly have lower blood pressure and less cholesterol in their blood. Having lower blood pressure means your heart doesn't have to work too hard to pump blood. Similarly, less cholesterol leads to less fat buildup in the arteries of your heart. As a result, your heart will stay strong and face fewer problems.

Many prevent brain disorders

The omega-3s present in mackerel — particularly DHA (docosahexaenoic acid) — also play a big role in brain development. These fats control the release of chemical messengers in your brain, in turn helping to maintain brain function. Studies also show that consuming marine omega-3s — like those in mackerel — can reduce your risk of mental health issues like depression, bipolar disorder, and autism

May strengthen bones

There are many nutrients in mackerels that can help to keep your bones healthy. The most vital one is vitamin D. This vitamin helps in the metabolism of phosphorus and calcium — two minerals your bones need to grow. Getting enough vitamin D can lower your risk of bone loss and fracture. Besides this vitamin, mackerel also contains copper and selenium — minerals needed for maintaining your bone density.

May help in weight loss.

Mackerel has good amounts of healthy fats and proteins. Studies show that, compared to carbohydrates, fats and proteins are much more helpful in lowering your levels of ghrelin — the hunger hormone that increases your urge to eat. Moreover, as a high-protein food, mackerels can keep you feel full for a longer time. This may stop you from overeating and help you maintain your weight.

Typically, a successful Fish company makes a deal with a canner who has the sardines and sells it to them at a wholesale price. That company then marks up the price so that when it sells, they make a profit. However, in our situation, we run all phases of the canning, packing and distribution process and sell it directly to the consumer.

There is no middleman marking up the price to take extra money out of your pocket. Enjoy high quality fish at prices you will never find anywhere else.